court bouillon 
(kr, kôr)
(kr, kôr)n.
A poaching liquid for seafood whose ingredients usually include water, vinegar or wine, diced vegetables, and seasonings.
[French : court, short + bouillon, broth.]
| 单词 | court bouillon |
| 释义 | court bouillon (kr, kôr)n. A poaching liquid for seafood whose ingredients usually include water, vinegar or wine, diced vegetables, and seasonings. [French : court, short + bouillon, broth.] |
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