Pinot Noir also pinot noir 
(nwär)
(nwär)n.
1. A variety of grape originally grown in the Burgundy region of France that is used to make red wine.
2. A dry red wine made from this grape.
[French, pinot, Pinot; see PINOT + noir, black (from Old French, from Latin niger, nigr-; see nekw-t- in the Appendix of Indo-European roots).]