crème fraîche 
(krĕm′ frĕsh)
(krĕm′ frĕsh)n.
Heavy cream that has been thickened by fermentation with bacteria that produce lactic acid, used as a topping or an ingredient in sauces.
[French : crème, cream + fraîche, fresh.]
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| 单词 | crème fraîche |
| 释义 | crème fraîche (krĕm′ frĕsh)n. Heavy cream that has been thickened by fermentation with bacteria that produce lactic acid, used as a topping or an ingredient in sauces. [French : crème, cream + fraîche, fresh.] |
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