tim·pa·no 
(tĭm-pänō)
(tĭm-pänō)n. pl. tim·pa·nos
A deep-dish Italian pie consisting of a pastry shell filled with layers of pasta, salami, cheese, meatballs, hardboiled eggs, tomato sauce, and other ingredients that is covered with a crust and baked.
[Italian, kettledrum, timpano (from the shape of the casserole in which it is cooked); see TIMPANI.]
- Indo-European root: gheu(ə)-
- Indo-European root: ghos-ti-
- Indo-European root: ghrebh-
- Indo-European root: ghrebh-
- Indo-European root: ghredh-
- Indo-European root: ghrendh-
- Indo-European root: ghrē-
- Indo-European root: ghrēi-
- Indo-European root: ghwer-
- Indo-European root: ghwībh-
- Indo-European root: ghē-
- Indo-European root: gleubh-
- Indo-European root: gnō-
- Indo-European root: gr̥ə-no-
- Indo-European root: gwei-
- Indo-European root: gwelə-
- Indo-European root: gwen-
- Indo-European root: gwerə-
- Indo-European root: gwerə-
- Indo-European root: gwet-
- Indo-European root: gwhedh-
- Indo-European root: gwhen-
- Indo-European root: gwher-
- Indo-European root: gwhren-
- Indo-European root: gwhrē-