dahl 
(däl) or dal (däl)
(däl) or dal (däl)n.
1. Lentils, peas, or other legumes that have been dried, hulled, and split.
2. A thick South Asian stew made from such legumes with various seasonings.
[Hindi dāl, from Sanskrit dalaḥ, dalam, piece split off, from dalati, he splits; see der- in the Appendix of Indo-European roots.]
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