tos·ta·da 
(tō-städə) also tos·ta·do (-dō)
(tō-städə) also tos·ta·do (-dō)n. pl. tos·ta·das or tos·ta·dos
1. A tortilla or tortilla chip deep-fried until crisp.
2. A dish made by topping a tostada with various ingredients, such as refried beans, cheese, lettuce, meat, guacamole, salsa, or sour cream.
[American Spanish, from Spanish, feminine past participle of tostar, to toast, from Vulgar Latin *tostāre; see TOAST1.]
- Indo-European root: bhergh-
- Indo-European root: bherəg-
- Indo-European root: bhes-
- Indo-European root: bheudh-
- Indo-European root: bheug-
- Indo-European root: bheuə-
- Indo-European root: bhleu-
- Indo-European root: bhlē-
- Indo-European root: bhoso-
- Indo-European root: bhreg-
- Indo-European root: bhreu-
- Indo-European root: bhrāter-
- Indo-European root: bhrū-
- Indo-European root: bhā-
- Indo-European root: bhā-
- Indo-European root: bhāghu-
- Indo-European root: bhāgo-
- Indo-European root: dail-
- Indo-European root: daiwer-
- Indo-European root: dakru-
- Indo-European root: de-
- Indo-European root: deik-
- Indo-European root: dek-
- Indo-European root: dekm̥
- Indo-European root: deks-