tri·bu·ty·rin 
(trĭ-bytər-ĭn)
(trĭ-bytər-ĭn)n.
The triglyceride of the straight-chain isomer of butyric acid, C15H26O6, naturally present in butter and used as a flavoring and plasticizer. Also called butyrin.
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| 单词 | tributyrin |
| 释义 | tri·bu·ty·rin (trĭ-bytər-ĭn)n. The triglyceride of the straight-chain isomer of butyric acid, C15H26O6, naturally present in butter and used as a flavoring and plasticizer. Also called butyrin. |
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