triv·et 
(trĭvĭt)
(trĭvĭt)n.
1.
a. A metal stand with short feet, used under a hot dish on a table.
b. A usually raised plate of ceramic, wood, or another material that serves a similar purpose.
2. A three-legged stand made of metal, used for supporting cooking vessels in a hearth.
[Middle English trevet, stand for cooking vessels, from Old English trefet, probably alteration (influenced by Old English thrifēte, three-footed) of Latin tripēs, triped- : tri-, tri- + pēs, foot; see ped- in the Appendix of Indo-European roots.]
trivet- William
- William
- William Adolphe
- (William) Alexander
- William Alexander
- William Alfred
- William Allan
- William Ashley
- William Barclay
- William Barret
- William Benjamin
- William Berkeley Enos.
- William Bradford
- William Butler
- William Carlos
- William Childs
- W(illiam) C(hristopher)
- (William) Clark
- William Clark
- William Clarke
- William Claude Dukenfield.
- William Cook.
- William Crawford
- William Cullen
- William Dean