u·don 
(dŏn′)
(dŏn′)n.
A thick Japanese noodle made with wheat flour, usually served in soup or broth.
[Japanese, wheat noodle.]
| 单词 | udon |
| 释义 | u·don (dŏn′)n. A thick Japanese noodle made with wheat flour, usually served in soup or broth. [Japanese, wheat noodle.] |
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