dol·ma 
(dôlmə, -mä)
(dôlmə, -mä)n. pl. dol·mas or dol·ma·des (dôl-mädĕs)
A fruit or vegetable, especially a grape leaf or cabbage leaf, cooked with a filling of ground meat, herbs, or rice.
[Turkish dolma and Modern Greek dolmás, dolmád- (Modern Greek, from Turkish), from verbal noun of Turkish dolmak, to fill, be full; akin to Old Turkic tōl-, from passive of tō-, to close, block.]
- Indo-European root: kwo-
- Indo-European root: kwon-
- Indo-European root: kwrep-
- Indo-European root: kwr̥mi-
- Indo-European root: kwēt-
- Indo-European root: kā-
- Indo-European root: kō-
- Indo-European root: laks-
- Indo-European root: las-
- Indo-European root: lau-
- Indo-European root: leb-
- Indo-European root: leg-
- Indo-European root: legh-
- Indo-European root: legwh-
- Indo-European root: lei-
- Indo-European root: leid-
- Indo-European root: leig-
- Indo-European root: leigh-
- Indo-European root: leikw-
- Indo-European root: leip-
- Indo-European root: leis-
- Indo-European root: leis-
- Indo-European root: leit-
- Indo-European root: lendh-
- Indo-European root: leu-