vol-au-vent 
(vô′lō-väɴ)
(vô′lō-väɴ)n.
A light pastry shell filled with a ragout of meat or fish.
[French : vol, flight + au, with the + vent, wind.]
| 单词 | vol-au-vent |
| 释义 | vol-au-vent (vô′lō-väɴ)n. A light pastry shell filled with a ragout of meat or fish. [French : vol, flight + au, with the + vent, wind.] |
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