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| 单词 | escalope |
| 释义 | es·ca·lope (ĕskə-lōp′, ĭ-skŏləp, ĭ-skăl-)n. A thin boneless slice of meat: chicken escalope. Also called scallop. [French, of dialectal origin (northeast France), from Old French escalope, snail shell (the slice of meat perhaps being so called because it was served rolled up); see SCALLOP.] |
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