po·so·le 
(pə-zōlā, -sō-) or po·zo·le (-zō-)
(pə-zōlā, -sō-) or po·zo·le (-zō-)n.
1. Kernels of corn that have been soaked in limewater, hulled, and dried.
2. A stew or soup made with posole, pork, chili, and other seasonings.
[American Spanish pozole, from Nahuatl pozolli.]