za·ba·glio·ne 
(zä′bəl-yōnē, -bäl-yōnĕ)
(zä′bəl-yōnē, -bäl-yōnĕ)n.
A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon.
[Italian, variant of zabaione, ultimately from Illyrian sabaium, beer.]
- omnidirectional
- omnidirectional radio range
- omnifarious
- omnifariously
- omnipotence
- omnipotency
- omnipotent
- omnipotently
- omnipresence
- omnipresent
- omnirange
- omniscience
- omnisciency
- omniscient
- omnisciently
- omnisexual
- omnisexuality
- omnium-gatherum
- omnivore
- omnivorous
- omnivorously
- omnivorousness
- Omotic
- omphalos
- Omsk