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| 单词 | flanken |
| 释义 | flan·ken (flăngkən)n. 1. A cut of meat taken from the short ribs of beef. 2. A dish prepared from this cut of beef by boiling or stewing, often served with horseradish. [Yiddish, from German, pl. of Flanke, flank, side, from French flanc, from Old French; see FLANK.] |
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