fon·due also fon·du 
(fŏn-d, -dy)
(fŏn-d, -dy)n.
1.
a. A hot dish made of melted cheese and wine and eaten with bread.
b. A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked: chocolate fondue.
2. A soufflé usually made with cheese and bread crumbs.
[French, from feminine past participle of fondre, to melt; see FONDANT.]
fon·due v.
fonduecheese fondue
- Golden Gate
- golden glow
- golden goal
- golden handcuffs
- golden handshake
- Golden Horde
- Golden Horn
- golden lion tamarin
- goldenly
- golden mean
- goldenness
- golden oldie
- golden parachute
- golden pheasant
- golden ratio
- golden redfish
- golden retriever
- goldenrod
- golden rule
- goldenseal
- golden section
- golden syrup
- golden trout
- goldfield
- gold-filled