fore·quar·ter 
(fôrkwôr′tər)
(fôrkwôr′tər)n.
1. The front section of a side of meat.
2. The foreleg, shoulder, and adjacent lateral parts of an animal, especially a horse.
- lightface
- lightfaced
- light-fingered
- light-fingeredness
- lightfoot
- light-footed
- light-footedly
- light-footedness
- light-handed
- light-handedly
- light-handedness
- lightheaded
- lightheadedly
- lightheadedness
- lighthearted
- lightheartedly
- lightheartedness
- light heavyweight
- "Light Horse Harry."
- lighthouse
- lighting
- light into
- lightly
- light meter
- light mill