ga·lette 
(gə-lĕt)
(gə-lĕt)n.
1. Any of various round flat pastries with a sweet filling, such as apple, or a savory filling, such as potato.
2. A buckwheat crepe having a savory filling, such as meat or cheese.
[French, from Old French, from galet, rounded pebble, diminutive of Old French gal, pebble, rock, perhaps of Celtic origin.]
galette