Tear up the basil leaves and scatter them into the salad.
Times, Sunday Times
Meanwhile, put the garlic, vinegar, basil leaves and half the salad leaves into a food processor with 50ml water.
The Sun
Scatter over a few basil leaves to serve.
The Sun
Scatter over a few basil leaves and serve with salad on the side.
The Sun
Place the basil leaves on top of the tapenade and roll up each fillet.
The Sun