The tougher, less popular cuts of meat, like stewing steak or beef brisket, are cheaper but usually have to be cooked for longer.

And a beef brisket was a collapsing brown study of slow patience.

Another big seller was cheaper cuts of meat like beef brisket.

Don't miss the 18-hour smoked beef brisket.

No, he's talking six-hour cooked beef brisket and baked potatoes involving pancetta, lettuce and blue cheese with a smoked paprika dressing.

It will contain the first beef patty produced in a lab.

Those who do splash out will get a kobe beef patty, stuffed with foie gras, wrapped in gold leaf with caviar, lobster and truffles piled on top.

It consisted of a four-ounce (113 g) beef patty, griddle egg, beetroot, tomato, lettuce, cheese, onions, mustard, and ketchup on a toasted bun.

The national dishes include pljeskavica (a ground beef patty), evapi (grilled minced meat), and sarma.

The burger comprises a beef patty weighing 4 oz. (113 g) before cooking and 3 oz. prepared, pickles, raw onion, ketchup, and mustard.

In their place are balsamic beef pie, spinach and vegetable curry and kiwi platters - for 1.40 per meal, or 7 per week.

On cheaper fares and shorter flights, tea, coffee and water are complimentary, but you'll have to pay for food — beef pie or a 'gourmet' sandwich will cost 6.50.

Court records show a repeated problem in the medieval era of cooks who would make barely edible dishes while disguising the contents, such as beef pies sold as venison.

The range now includes chicken, minced beef and chilli beef pies.

Season the beef rib with salt and pepper and place in the hot pan.

High points were the beetroot salad and goat's curd, fresh crab on toast, a beef rib for two with chips, a lemon pot and a flourless chocolate cake.

And then, hang on, there in the fridge, next to the meat fridge full of wonderfully darkened beef ribs, that's not …?

No10 said conversation was warm, free flowing and unscripted as they tucked into a beef ribs main and caramel creme brulee desert.

Often chicken or beef ribs are added to the cooking pot, and sometimes served with the dolma instead of masta or khalwah.

Spoon over the vegetables, then pour in the beef stock.

Use the best fresh beef stock that you can afford.

Next pour over the beef stock and reduce by three-quarters until it becomes sticky like a jus.

Pour over the beef stock and the skimmed marinade and bring to the boil.

Tip in the rosemary, stir well, cook for a further minute and then add the tinned tomatoes, tomato puree and the beef stock.

Yogurts, fortified cereals, eggs, lean beef and chicken also have it.

Grasshoppers and locusts are said to provide between 13g and 28g of protein per 100g, while lean beef provides about 23g.

Combine lean beef mince, a chopped onion, salt and pepper.

Good sources include lean beef, lamb, tofu and potatoes with their skins on.

Tests revealed that daily protein-rich meals of four ounces of lean beef reduce muscle loss.

Try the spicy king prawns followed by a prime beef burger, coleslaw and chips.

To cater for the 85 players and support staff, 1,899 prime beef burgers, 984 extra large eggs, 100kg of pasta, 900 chickens and 450 pints of milk have been ordered.

Unlike prime beef, or even lamb, venison can be tricky to work with.

The prime beef cuts have been removed from display and shoppers now have to ask staff for it.

Recipe-ready cuts of prime beef, said the pack.

Pink meat, such as rare beef, will flood a board with blood if carved too soon.

Roast for 25 minutes for medium rare beef — it should feel a little springy when lightly pressed.

Or a slab of rare beef without the grated horseradish?

I like to mince a clove of garlic into some crème fraîche with a squeeze of lemon as a light, fresh sauce for rare beef.

With the rare beef salad, the beef was rare but it was also underhung and tasted of pale, pink, prep-school face cloth and, at 10, was expensive.