Season the beef rib with salt and pepper and place in the hot pan.

High points were the beetroot salad and goat's curd, fresh crab on toast, a beef rib for two with chips, a lemon pot and a flourless chocolate cake.

And then, hang on, there in the fridge, next to the meat fridge full of wonderfully darkened beef ribs, that's not …?

No10 said conversation was warm, free flowing and unscripted as they tucked into a beef ribs main and caramel creme brulee desert.

Often chicken or beef ribs are added to the cooking pot, and sometimes served with the dolma instead of masta or khalwah.