单词 | runny yolk |
释义 | runny yolk Boil for 4 minutes for a runny yolk, 6 minutes for a semisoft yolk and up to 9 minutes for a hard-boiled egg. The Sun Turn down to a medium heat and poach the eggs for around three minutes for a runny yolk. The Sun At the same time, poach the eggs together in the pan of simmering water - 4 minutes will give them a slightly runny yolk. The Sun Turn off the heat and leave the eggs to cook for 6-7 mins for a runny yolk. The Sun To ensure a runny yolk when cooking soft-boiled eggs, avoid using the freshest of eggs. Times, Sunday Times |
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