Liberally sprinkle more semolina flour onto the work surface and onto a rolling pin and baking tray.

She liked the semolina flour on the crust.

Roll out your dough on a flat surface strewn with semolina flour.

Sprinkle a flat surface with semolina flour - widely available in supermarkets - - and roll out a blob of dough with a rolling pin.

Fashion into oddly shaped potato cakes, turn in semolina flour and fry till golden.