Serve hot or cold with or without a swirl of soured cream and freshly snipped chives.
Times, Sunday Times (2011)
Serve with a dollop of crème fraîche and snipped chives.
Times, Sunday Times (2012)
Serve with a scoop of soured cream and snipped chives.
Times, Sunday Times (2014)
Serve with snipped chives and a swirl of yoghurt mixed with the horseradish sauce.
Times, Sunday Times (2013)
Sprinkle the fish with chopped or snipped chives.
Conil, Jean & Conil, Christopher (ed) A Passion for Food (1989)