单词 | soufflé |
释义 | soufflé (suːfleɪ , US suːfleɪ ) also souffle Word forms: soufflés variable noun A soufflé is a light food made from a mixture of beaten egg whites and other ingredients that is baked in the oven. It can be either sweet or savoury. ...a superb cheese soufflé. Image of soufflé © Robin Stewart, Shutterstock Translations: Chinese: 蛋白牛奶酥 Japanese: スフレ |
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