Nice spicy flavour to add a little kick.

Add a spoonful of chutney to your stuffing — this gives a fruity and spicy flavour.

The curry includes an abundance of tomato and garlic which gives the curry a reddish hue and spicy flavour.

Try using jasmine sticky rice instead of basmati to absorb the curry's spicy flavours.

You could hang on to this until 2011 for gamey, spicy flavours to develop - that's if you can wait that long.