The venison goes well with steamed broccoli or winter greens.
Times, Sunday Times (2008)
Serve with the tarragon sauce, sprinkled with chopped chives and accompanied by either roast potatoes or potato and celeriac mash and steamed broccoli.
Times, Sunday Times (2015)
Team it with a shredded crunchy salad or steamed broccoli and some rice or noodles to make it into more of a main.
The Sun (2016)