stir-fry
Word forms: stir-fries , stir-frying , stir-fried
1. verb
If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
Stir-fry the vegetables until crisp. [VERB noun]
...stir-fried vegetables. [VERB-ed]
2. countable noun
A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
Serve the stir-fry with 'instant' noodles.
3. adjective [ADJECTIVE noun]
Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.
Image of stir-fry
© Kelvin Wong, Shutterstock
Translations:
Chinese: 翻炒
Japanese: 炒める
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