Traditional specialities of this region range from alagille (eel feasts) and goose to spettekaka (a sweet dessert cake baked on a spit).

Towards the end of a busy day of filming, we still needed a sweet dessert — the problem was, we had no food left.

It can be served either as a savoury pudding (as an accompaniment to a regular meal) or as a sweet dessert.

Strawberries are typically added to sweet desserts, but can be eaten in savoury dishes.

But it was one reason why we went for cheese, rather than one of the sweet desserts.