Add the glaze ingredients, except for the whole cloves, to a pan over a medium heat.

Add the whole cloves of garlic and soften slowly.

Add the ground cloves or, if using whole cloves, crush the ball directly into the bowl and discard the rest.

Meanwhile, heat half the oil in a large frying pan over a medium heat with the whole cloves of garlic and anchovy fillets.

Whole cloves of garlic, sliced onions and chopped green peppers are often grilled or fried with the meat.