Look for pink gills, bright eyes and firm flesh.

Nobody wants to see their bright eyes and fresh complexions, but still they show up.

Then you have a chance to see their little ears, their bright eyes, and their yellowish underside.

There's an art to choosing your fish from the taverna kitchen: go for the one with bright eyes, red gills and shiny scales.

Look for bright eyes, fresh red gills and firm flesh with a shiny but not slimy sheen.