| 单词 | characteristic flavour |
| 释义 | characteristic flavour Baking soda and salt of hartshorn are used as rising agent in svele, which give this cake its characteristic flavour. Retrieved from Wikipedia CC BY-SA 3.0 The water contains a significant level of dissolved mineral salts, with iron and manganese contributing to its characteristic flavour. Retrieved from Wikipedia CC BY-SA 3.0 The artificial flavours isoamyl acetate and ethyl acetate are responsible for the characteristic flavour of pear drops: the former confers a banana flavour, the latter a pear flavour. Retrieved from Wikipedia CC BY-SA 3.0 |
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