Alternatively, cook on a hot barbecue or charcoal grill for 6 min, brushing with the marinade.

Preheat a charcoal grill or barbecue and cook the ribs over an indirect medium heat for 10-15 minutes.

Seafood's the thing here, much of it cooked over a huge charcoal grill.

Take on the responsibility of cooking meat on a charcoal grill in 2017 and you're faced with a genuine dilemma.

We ate from the open charcoal grill in the beamed boathouse.