Garnish with the shredded wakame and drizzle with a few drops of the chilli oil.
Times, Sunday Times (2008)
Top off with dash of chilli oil and Parmesan.
The Sun (2016)
Transfer to a serving dish then drizzle with chilli oil.
The Sun (2012)
Tip the garlicky chilli oil into a frying pan and quickly stir-fry until aromatic.
Times, Sunday Times (2011)
Gently fry the onions and garlic in butter and chilli oil till soft and translucent.
Times, Sunday Times (2011)