Roll them in cinnamon sugar and serve warm.

Sprinkle over the rest of the cinnamon sugar mixture, then bake for 20-25 minutes or until crisp and golden.

Drain on kitchen paper and sprinkle with the cinnamon sugar.

Drain on paper towel then roll in cinnamon sugar.

Think fritters with cinnamon sugar; tarte tatin; apples stuffed with raisins, butter and sugar; crumbles and pies.