They're very precise in terms of temperature, plus there's far less mess and it's very healthy because it's a less harsh cooking technique than roasting or boiling.

Their tandem short-order cooking technique promises a meal within three minutes or it's free.

I will master a new cooking technique.

With this cooking technique, the meat will not lose its tenderness and the essence of chicken can be preserved as well.

Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of clay vessels).