With peas, crisp lettuce hearts and a creamy dressing it ends up looking and tasting delicious.

Serve with the creamy dressing on the side.

They feature twice, turned into a thick, creamy dressing and halved then warmed to accentuate flavour and juiciness.

Top this with salmon and drizzle with the creamy dressing.

Stir in the vinegar and remaining oil to make a creamy dressing.

The wild mushrooms set off the creamy flavour of the duck egg.

I always peel broad beans as the outer skin detracts from their subtle, creamy flavour and it's a shame not to see their brilliant colour.

A little difficult to spread, but there's enough creamy flavour to show it could be equally good when used for cooking or eating.

Its creamy flavour goes brilliantly with spicy chorizo or you can adapt the dish adding bite-sized chunks of chicken.

It has a full and creamy flavour, a succulent buttery texture and mild spiciness from the mould which gives this version of macaroni cheese a delicious kick.

Having enjoyed the creamy flesh of this tasty fruit, you can use the inside of the peel as a gentle moisturiser.

There are several varieties, including the classic dark green courgette with firm, creamy flesh.

The creamy flesh and purpletinged crown (darkened from exposure to sunlight) could even be described as pretty.

Rounded potatoes with a creamy flesh.

The creamy flesh of mild and rich flavour has 18% oil.

Scrape the seeds from the vanilla pod and add to the creamy milk.

Pour the hot creamy milk over the egg yolks and whisk together.

It's perfect, though, for meatballs if it's mixed with lots of breadcrumbs soaked in creamy milk to lighten the dense texture.

Once the creamy milk starts to bubble on the surface, slowly pour it in a steady stream over the yolk-and-sugar mix, whisking the whole time.

Made from creamy milk chocolate and comes with assortment of chocs.

Pour the creamy mixture over the chocolate, whisking until smooth and shiny.

Fold the creamy mixture with two-thirds of the purée.

Spoon the creamy mixture on to the chilled base.

Add them to the creamy mixture and give it a stir.

Add the creamy mixture and stir well.

I resorted to frozen for this super-simple, super-delicious thick and creamy soup.

Either serve it as a mess of onion and garlic or liquidise it to make a creamy soup.

Blitz smooth with a cup of stock, pass through a sieve (to catch pips etc) into pan with sufficient stock to make a thick, creamy soup.

Don't bother to peel individual beans - the skins help to make a thick and creamy soup.

Remove from the heat, season with salt, pepper and sugar and liquidise to a smooth, creamy soup.

Sweet potatoes and sugar are added for the rich and creamy taste of the dessert.

It has a mild and creamy taste that becomes stronger and fruitier as it ages.

The dish has a rather firm consistency and subtle, creamy taste with a hint of almonds.