I love the crunchy crust on this lamb dish.

But it was a delicious loaf, with a really chewy, crunchy crust that went beautifully with some cheddar.

Best and most simply of all, it forms a noisy, crunchy crust on skinny little grilled pide.

It's the fissures that form as the potatoes break up that trap the fat, creating a crunchy crust.