Tip off the fat again, leaving behind any dark sauce and gooey bits.

It was followed by fillet steak in a dank, dark sauce made of ancient balsamic vinegar.

Choose from an assortment of wots (dishes cooked in a thick, dark sauce) served with injeera, a tangy, spongy-textured flat bread.

Pieces of fruit and vegetable bound with a viscous dark sauce made from shrimp paste, sugar, chili, and lime juice.

The vegetables and meat are browned to create a rich dark sauce.