Bring to the boil and cook, without stirring, for 8-10 minutes, or until you have a deep caramel colour.
Times, Sunday Times
Constantly baste with the reserved glaze during cooking to ensure the chicken stays super-moist and takes on a deep caramel colour.
The Sun
Once dissolved, increase the heat and cook to a deep caramel.
Times, Sunday Times
The surface should be a deep caramel when cooked, with some charring.
The Sun