He's right because each microclimate of the ocean and even this small bay produces its own distinct taste dictated by the conditions of the water.

Some cells respond more readily to a distinct taste, such as sweet, bitter, salty, or acidic, or to amino acids such as glutamate.

Each cultivar has a distinct taste and odour.

Rice protein has a more distinct taste than most other forms of protein powder.

The raw mangoes are plucked when they are tender, which give distinct taste to pickles as compared to others.