单词 | dollop |
释义 | dollop (dɒləp ) Word forms: dollops countable noun A dollop of soft or sticky food is a large spoonful of it. [informal] ...a dollop of cream. [+ of] Synonyms: helping, serving, portion, scoop Collocations: generous dollop To serve, place a generous dollop of purée on each plate and top with 3 scallops. Times, Sunday Times All served up with a generous dollop of wit and humour. The Sun You've also had a generous dollop of luck but that's neither here nor there. The Sun Once all poured into a loaf tin, swirl a generous dollop of cranberry sauce around the top before baking. The Sun Serve with a generous dollop of the relish. The Sun Stir in a healthy dollop of tomato puree and cook for two minutes more. The Sun The controlled diet and rules and regulations combined with a healthy dollop of fun seem to be working for him. Times, Sunday Times A healthy dollop of hypocrisy can liberate. Times, Sunday Times Just a healthy dollop of compassion, common sense and basic humanity. The Sun Well, some seriously good looks didn't hurt, along with steely determination and a healthy dollop of modesty. The Sun Any kind, as long as they're served with a huge dollop of ketchup. The Sun From this perspective, my success, while a product of hard work, had a huge dollop of luck too. Times, Sunday Times Every decision he makes comes with a huge dollop of uncertainty. The Sun She describes her style as 'opulent burlesque, with a huge dollop of fun mixed in'. Times, Sunday Times But we take that with a huge dollop of salt. The Sun The only reasons for this are a large dollop of luck and the nature of the sides they have encountered. The Sun It's unashamedly jingoistic, but amid the slick plots and the forensic nitty-gritty there's also a large dollop of humour. Times,Sunday Times Serve the warm pain perdu with the bananas and a large dollop of crème fraîche. Times, Sunday Times I had my credit cards cancelled twice recently because a large dollop of my bank's records were stolen by hackers and the information sold. Times, Sunday Times Squeeze a large dollop of ketchup on to the base of each bun (toast them if you like), then top with the burgers. The Sun |
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