英语词汇“dough”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

dough

(doʊ )

Word forms: doughs language note: In meaning [sense 2], dough is used in informal American English, and is considered old-fashioned in informal British English.

1. variable noun

Dough is a fairly firm mixture of flour, water, and sometimes also fat and sugar. It can be cooked to make bread, pastry, and biscuits.

Roll out the dough into one large circle.

Work the flour and yeast mixture together until you have a sticky dough.

2. uncountable noun

You can refer to money as dough.

He worked hard for his dough.

Collocations:

dough rises

Leave in a warm place until dough rises to the top of the tins.

Cover loosely with clingfilm and leave in a warm place until the dough rises.

The Sun

While dough rises, make filling.

The Sun

As the dough rises the sections separate, evoking the shape of a bear's toes.

Retrieved from Wikipedia CC BY-SA 3.0

firm dough

You should end up with a firm dough.

Times, Sunday Times (2013)

Turn out on to a board and press together until you have a firm dough.

Times, Sunday Times (2012)

Mix well to make a firm dough.

Times, Sunday Times (2012)

form a dough

Add the egg and gently mix to form a dough.

Times, Sunday Times

Add the flour, egg and extra yolk and process to form a dough.

Times, Sunday Times

Add the sugar and buttermilk and work everything together to form a dough.

The Sun

Tip the mixture into a bowl and add the egg and as much of the water as you need to form a dough.

Times, Sunday Times

Form the dough into a ball, then wrap and chill for ten minutes.

The Sun

knead dough

Lightly knead the dough a second time and leave for a further 1 hour.

Times, Sunday Times (2016)

Gently knead the dough down in the bowl, then stretch it out into a rough rectangle and transfer to the baking sheet.

Times, Sunday Times (2016)

pasta dough

Make the pasta dough by mixing flour and salt.

Times, Sunday Times (2012)

Roll the pasta dough using a pasta machine.

Times, Sunday Times (2013)

Using the best free-range eggs will make all the difference to this pasta dough.

Times, Sunday Times (2015)

pastry dough

Roll the pastry dough out to about 5mm in thickness and cut out 20 circles and 20 stars.

The Sun

Take a small piece of excess pastry dough from the edge and use it to push the pastry into the flutes of the tin.

The Sun

Add the sugar, egg yolk and 1 tsp cold water, and mix into a pastry dough.

Times, Sunday Times

Remove the reserved pastry dough from the refrigerator and roll into a rectangle approximately 25cm long.

Times, Sunday Times

Place the pastry dough on a lightly floured surface and roll out to a circle about 35cm in diameter.

Times, Sunday Times

piece of dough

Sprinkle some flour on a work surface and, with your fingertips, lightly spread one piece of dough into a circle 40cm in diameter.

Times, Sunday Times

Roll each piece of dough into a ball and place on a lined baking sheet.

The Sun

Unwrap one piece of dough and roll out with a rolling pin until slightly thicker than a pound coin.

Times, Sunday Times

Repeat with the other piece of dough.

Times, Sunday Times

Then, on a lightly floured surface, use a rolling pin to shape one piece of dough into a round or oval shape around 20cm in diameter and set aside.

The Sun

pizza dough

This recipe uses a third of the pizza dough.

Times, Sunday Times (2007)

It has had a new lease of life as a pizza dough machine recently.

The Sun (2012)

But if you've got one languishing at the back of a cupboard, pull it out and try the pizza dough programme.

The Sun (2013)

raw dough

Eventually, raw dough became cooked dough, or bread.

Retrieved from Wikipedia CC BY-SA 3.0

The raw dough freezes well, so if you are organised, you can have freshly baked rolls every day.

Times, Sunday Times

I always stole little bits of raw dough from the bowl, and she would rap me over the knuckles.

Times, Sunday Times

It would be one thing if you could buy a great piece of ready-made and rolled raw dough that you could jam straight into the freezer or oven.

Times, Sunday Times

Make double portions and freeze some of the raw dough.

Times, Sunday Times

roll the dough

Continue to roll the dough out to a thickness of 5mm (¼in).

Times, Sunday Times

Lightly dust a worksurface with flour and roll the dough out into a large circle about 5mm thick.

Times, Sunday Times

As you roll the dough rope, apply pressure to work it from the middle outwards, pushing out any air bubbles.

Times, Sunday Times

Roll the dough and marmite up like a swiss roll, and cut into slices.

Times,Sunday Times

Roll the dough between two sheets of baking paper to a thickness of 2mm.

Times, Sunday Times

rolled dough

The thinner the rolled dough, the crispier it will be when baked.

Times, Sunday Times (2012)

With a pasta machine or by hand, roll the dough out to the desired thickness.

The Sun (2014)

She had a compensatory pallor, and when she reached out, vaguely patting at my little brothers, she did it with fingers like rolled dough.

Hilary Mantel LEARNING TO TALK: SHORT STORIES (2003)

smooth dough

Work in the thyme leaves and continue until a smooth dough has formed.

Times, Sunday Times (2012)

Turn on to a floured surface and knead very lightly to get a smooth dough.

Times, Sunday Times (2010)

Remove from the bowl and knead for 5 minutes on a dusted surface, until you have a nice smooth dough.

Times, Sunday Times (2016)

Turn out the mixture and lightly knead for 2 minutes, or until it forms a smooth dough.

Times, Sunday Times (2006)

Tip onto a work surface and knead to form a smooth dough.

Times, Sunday Times (2013)

soft dough

Slowly, using dough-hook attachment, mix liquid into mixing bowl, adding remaining warm water slowly to make a soft dough.

Times, Sunday Times (2011)

Blitz again until it forms a soft dough.

The Sun (2017)

Gradually add the buttermilk and mix to a soft dough.

The Sun (2015)

Combine to form a soft dough.

Times, Sunday Times (2013)

Mix in the cream to form a soft dough.

The Sun (2016)

sticky dough

You should end up with a sticky dough.

The Sun

Pour in the buttermilk and stir, using a wooden spoon, until the mixture forms a soft, sticky dough.

The Sun

Stir until combined into a pliable, soft, sticky dough.

The Sun

Add enough water to make a firm but not sticky dough.

Add the sage and the cheese, then mix in the egg and buttermilk to make a fairly sticky dough.

Times,Sunday Times

Translations:

Chinese: 面团

Japanese: パン生地

单词	dough
释义	dough (doʊ ) Word forms: doughs language note: In meaning [sense 2], dough is used in informal American English, and is considered old-fashioned in informal British English. 1. variable noun Dough is a fairly firm mixture of flour, water, and sometimes also fat and sugar. It can be cooked to make bread, pastry, and biscuits. Roll out the dough into one large circle. Work the flour and yeast mixture together until you have a sticky dough. 2. uncountable noun You can refer to money as dough. He worked hard for his dough. Collocations: dough rises Leave in a warm place until dough rises to the top of the tins. ST Cover loosely with clingfilm and leave in a warm place until the dough rises. The Sun While dough rises, make filling. The Sun As the dough rises the sections separate, evoking the shape of a bear's toes. Retrieved from Wikipedia CC BY-SA 3.0 firm dough You should end up with a firm dough. Times, Sunday Times (2013) Turn out on to a board and press together until you have a firm dough. Times, Sunday Times (2012) Mix well to make a firm dough. Times, Sunday Times (2012) form a dough Add the egg and gently mix to form a dough. Times, Sunday Times Add the flour, egg and extra yolk and process to form a dough. Times, Sunday Times Add the sugar and buttermilk and work everything together to form a dough. The Sun Tip the mixture into a bowl and add the egg and as much of the water as you need to form a dough. Times, Sunday Times Form the dough into a ball, then wrap and chill for ten minutes. The Sun knead dough Lightly knead the dough a second time and leave for a further 1 hour. Times, Sunday Times (2016) Gently knead the dough down in the bowl, then stretch it out into a rough rectangle and transfer to the baking sheet. Times, Sunday Times (2016) pasta dough Make the pasta dough by mixing flour and salt. Times, Sunday Times (2012) Roll the pasta dough using a pasta machine. Times, Sunday Times (2013) Using the best free-range eggs will make all the difference to this pasta dough. Times, Sunday Times (2015) pastry dough Roll the pastry dough out to about 5mm in thickness and cut out 20 circles and 20 stars. The Sun Take a small piece of excess pastry dough from the edge and use it to push the pastry into the flutes of the tin. The Sun Add the sugar, egg yolk and 1 tsp cold water, and mix into a pastry dough. Times, Sunday Times Remove the reserved pastry dough from the refrigerator and roll into a rectangle approximately 25cm long. Times, Sunday Times Place the pastry dough on a lightly floured surface and roll out to a circle about 35cm in diameter. Times, Sunday Times piece of dough Sprinkle some flour on a work surface and, with your fingertips, lightly spread one piece of dough into a circle 40cm in diameter. Times, Sunday Times Roll each piece of dough into a ball and place on a lined baking sheet. The Sun Unwrap one piece of dough and roll out with a rolling pin until slightly thicker than a pound coin. Times, Sunday Times Repeat with the other piece of dough. Times, Sunday Times Then, on a lightly floured surface, use a rolling pin to shape one piece of dough into a round or oval shape around 20cm in diameter and set aside. The Sun pizza dough This recipe uses a third of the pizza dough. Times, Sunday Times (2007) It has had a new lease of life as a pizza dough machine recently. The Sun (2012) But if you've got one languishing at the back of a cupboard, pull it out and try the pizza dough programme. The Sun (2013) raw dough Eventually, raw dough became cooked dough, or bread. Retrieved from Wikipedia CC BY-SA 3.0 The raw dough freezes well, so if you are organised, you can have freshly baked rolls every day. Times, Sunday Times I always stole little bits of raw dough from the bowl, and she would rap me over the knuckles. Times, Sunday Times It would be one thing if you could buy a great piece of ready-made and rolled raw dough that you could jam straight into the freezer or oven. Times, Sunday Times Make double portions and freeze some of the raw dough. Times, Sunday Times roll the dough Continue to roll the dough out to a thickness of 5mm (¼in). Times, Sunday Times Lightly dust a worksurface with flour and roll the dough out into a large circle about 5mm thick. Times, Sunday Times As you roll the dough rope, apply pressure to work it from the middle outwards, pushing out any air bubbles. Times, Sunday Times Roll the dough and marmite up like a swiss roll, and cut into slices. Times,Sunday Times Roll the dough between two sheets of baking paper to a thickness of 2mm. Times, Sunday Times rolled dough The thinner the rolled dough, the crispier it will be when baked. Times, Sunday Times (2012) With a pasta machine or by hand, roll the dough out to the desired thickness. The Sun (2014) She had a compensatory pallor, and when she reached out, vaguely patting at my little brothers, she did it with fingers like rolled dough. Hilary Mantel LEARNING TO TALK: SHORT STORIES (2003) smooth dough Work in the thyme leaves and continue until a smooth dough has formed. Times, Sunday Times (2012) Turn on to a floured surface and knead very lightly to get a smooth dough. Times, Sunday Times (2010) Remove from the bowl and knead for 5 minutes on a dusted surface, until you have a nice smooth dough. Times, Sunday Times (2016) Turn out the mixture and lightly knead for 2 minutes, or until it forms a smooth dough. Times, Sunday Times (2006) Tip onto a work surface and knead to form a smooth dough. Times, Sunday Times (2013) soft dough Slowly, using dough-hook attachment, mix liquid into mixing bowl, adding remaining warm water slowly to make a soft dough. Times, Sunday Times (2011) Blitz again until it forms a soft dough. The Sun (2017) Gradually add the buttermilk and mix to a soft dough. The Sun (2015) Combine to form a soft dough. Times, Sunday Times (2013) Mix in the cream to form a soft dough. The Sun (2016) sticky dough You should end up with a sticky dough. The Sun Pour in the buttermilk and stir, using a wooden spoon, until the mixture forms a soft, sticky dough. The Sun Stir until combined into a pliable, soft, sticky dough. The Sun Add enough water to make a firm but not sticky dough. ST Add the sage and the cheese, then mix in the egg and buttermilk to make a fairly sticky dough. Times,Sunday Times Translations: Chinese: 面团 Japanese: パン生地
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