| 单词 | flavour |
| 释义 | flavour (fleɪvəʳ ) Word forms: flavours , flavouring , flavoured regional note: in AM, use flavor 1. variable noun B1 The flavour of a food or drink is its taste. This cheese has a crumbly texture with a strong flavour. I always add some paprika for extra flavour. ...drinks of rich colours and strong flavours. Synonyms: taste, seasoning, flavouring, savour 2. countable noun [oft noun NOUN] B1 If something is orange flavour or beef flavour, it is made to taste of orange or beef. ...salt and vinegar flavour crisps. ...now available in three new flavours. 3. verb If you flavour food or drink, you add something to it to give it a particular taste. Flavour your favourite dishes with exotic herbs and spices. [VERB noun + with] Lime preserved in salt is a north African speciality which is used to flavour chicken dishes. [VERB noun] Synonyms: season, spice, add flavour to, enrich 4. countable noun [usually with supplement] You can refer to a special quality that something has as its flavour. For example, if something has an Italian flavour it reminds you of Italian things. ...a car with a flavour that is distinctly Italian. ...clothes with a nostalgic Forties flavour. Synonyms: quality, feeling, feel, style 5. singular noun [oft a N of n] If something gives you a flavour of a subject, situation, or event, it gives you a general idea of what it is like. The book gives you a flavour of what alternative therapy is about. 6. flavour of the month phrase [usually verb-link PHRASE] If you think that something or someone is very popular at a particular time, you can say that they are flavour of the month. Hats were very much flavour of the month. Synonyms: the latest thing, fashionable, in vogue, all the rage Idioms: flavour of the month [mainly British] someone or something that is very popular at the time Most stars are likely to declare an unprecedented interest in whatever cause is the latest flavour of the month in celebrity circles. Easy Learning Idioms Dictionary. Copyright © HarperCollins Publishers Collocations: absorb the flavour The secret is to slice the cucumber really thinly so that it absorbs the flavour of the dressing. Times, Sunday Times (2009) By the time this happens, each rice grain should have absorbed the flavour of all the other ingredients. Times, Sunday Times (2011) They're cheap and easy to prepare too, plus they absorb the flavours they're cooked with, which makes them beautifully tasty. The Sun (2015) Choose a spicy salsa to add flavour to your meal. Times, Sunday Times (2013) The leaves can also be used to add flavour to soups and stews. Times, Sunday Times (2014) Do not let the garlic or spices burn or they will add a bitter flavour to the sauce. Times, Sunday Times (2012) The key is to balance out the light, bitter flavour with sweetness. Times, Sunday Times (2014) Do not let the garlic or spices burn or they will add a bitter flavour to the sauce. Times, Sunday Times (2012) The slightly bitter, woody flavour of sage works well in stuffing. Times, Sunday Times (2009) They soak up the delicious chicken flavour. Times, Sunday Times (2014) For an especially delicious flavour leave the paella over the heat so that it is lightly fried. Times, Sunday Times (2012) Let them ripen naturally - the warmth of the sun will ensure all their delicious flavours and juices are at their best and ready to flow. The Sun (2016) Cover and leave to rest for 10 minutes before kneading again quickly for 10 seconds (this helps to develop the flavour and the gluten). Times, Sunday Times It's while resting that the magic happens, the dough develops flavour and doubles in size, going from a dense lump to a light loaf. The Sun Serving this tomato-based dish in a cookpot allows them to cook slowly, which not only develops their flavours but also preserves the natural lycopene, known to support healthy arteries. Times, Sunday Times The Côte Basque has a distinct flavour and atmosphere. Times, Sunday Times (2015) In each case, the disputes have a distinct political flavour. Times, Sunday Times (2012) Though there is always a distinct Asian flavour to proceedings. Times, Sunday Times (2009) The amber syrup has a distinctive yet subtle flavour, both rich and sweet. Times, Sunday Times (2015) A good tomato has such a distinctive flavour that it seems a shame to combine it with any other vegetables. Times, Sunday Times (2009) The Guinness company argues that its success is based entirely on the brew's distinctive flavour. Times, Sunday Times (2009) You can taste the earthy flavour of the saffron. The Sun (2016) The presence of carrots, celeriac and celery add an earthy flavour. Times, Sunday Times (2016) The garlic and ginger do not drown the earthy, smoky flavours of Jamaica. Times, Sunday Times (2015) A dash of sauce or spice can give exotic flavour to a simple dish. BE YOUR BEST: How Anyone can become Fit, Healthy and Confident (2002) For a more exotic flavour, it can also be cooked with a few star anise and some cardamom pods. Times, Sunday Times (2009) Crab meat marries well with the crisp textures of cucumber, celery and fennel, as well as more exotic flavours such as mango and papaya. Times, Sunday Times (2008) Beans from different countries, regions, even different estates within one locality, will all have a different flavour profile, with subtly varying tastes and aromas unique to them. Times, Sunday Times It's a most challenging flavour profile and very hard indeed to get right. Times, Sunday Times However, that 'flavour profile' vanishes quickly, leaving a mouthful of claggytextured nothingness. Times, Sunday Times These traits include: lower acidity, neutral, vinifera-like flavour profile, good tannin structure, and excellent disease resistance. Retrieved from Wikipedia CC BY-SA 3.0 I love all those flavour profiles that come from being on these shores. Times, Sunday Times Thyme and lemon chicken stew has a light, fresh flavour, but carrot, bacon and mushroom make it a satisfying dish. Times, Sunday Times With its gentle, fresh flavour and just-limp texture, it's well worth putting on the hob. Times, Sunday Times Uncooked cherry tomatoes liquidised with the roast ones inject a fresh flavour and colour. Times, Sunday Times All completely affordable and fuss-free but bursting with healthy, fresh flavour. The Sun It has a silky texture and clean, fresh flavour complemented by its particularly rich skin that bubbles and crisps spectacularly when grilled. Times, Sunday Times Full fruity flavour and medium body, a wine typical of the area. Thorsons Organic Wine Guide (1991) A Sicilian wine having a light red colour with a bouquet of cloves and well rounded fruity flavour. Thorsons Organic Wine Guide (1991) The fruity flavour is fantastic. Times, Sunday Times (2008) Cider vinegar's mild and slightly fruity flavour works well in dressings. The Sun (2014) It has a grassy, fruity flavour and fragrance. Times, Sunday Times (2010) We can't get the full flavour of the melodious piping because some sort of football tournament keeps getting in the way. Times, Sunday Times Reserve in the fridge and take it out one hour before you plan to eat it to appreciate its full flavour. The Sun But it must be fresh to get the full flavour. Times, Sunday Times Sprinkle with parsley and cook for 30 seconds to get the full flavour. Times, Sunday Times The gruesome warning photographs must cover 40 per cent of the packet, and words such 'mild', 'full flavour' and 'premium' are forbidden. Times, Sunday Times Californian berries have such an intense flavour. Times, Sunday Times (2015) Its dense texture and intense flavour goes particularly well with eggs, creamy sauces and potatoes. Times, Sunday Times (2007) The aromatic acidity of the gooseberry, with the milky buttermilk and intense flavours of the oyster, is wonderful. Times, Sunday Times (2012) The key to the sauce is to reduce the liquid far enough at each stage to intensify the flavour. Times, Sunday Times (2007) Adding just a little vinegar intensifies the strawberry flavour. Times, Sunday Times (2016) It's worth roasting rather than steaming or boiling the squash to intensify flavour. Times, Sunday Times (2016) Frozen broad beans tend to lack flavour and are not as successful as frozen peas, so stick to fresh. Times, Sunday Times Some may be too shiny, some may lack flavour and while some may be thick enough to bring relief to chapped lips they won't spread comfortably. The Sun The blueberry and banana had crunch but lacked flavour. The Sun Our soups were heavy and lacked flavour. Times, Sunday Times But the showstopper looked set to be her downfall, when she had to take the top off of her three-tiered mountain of eclairs and was told it lacked flavour. The Sun It has a nice light flavour, not like a big thick sweet cherry. Times, Sunday Times The crumb should be fairly pale, not too soft or sticky, and have a light flavour of sweet spices and/or candied peel and dried fruit. Times, Sunday Times The fresh, light flavours suit being served over green beans with a coriander garnish, although you may prefer rice. Times, Sunday Times This ancient grain has a chewy texture and a mild, nutty flavour. Times, Sunday Times (2010) Chicken in itself has a relatively mild flavour, so it pairs well with other ingredients. Times, Sunday Times (2016) Garlic fresh from the ground is known as wet garlic and has a milder flavour than when the bulb is dried. Times, Sunday Times (2008) Plus, all the tomatoes used are grown outdoors in the sun, where they develop their rich natural flavour. The Sun Freshly caught trout need little to enhance their natural flavour. Times, Sunday Times Lemons are one of the great natural flavour enhancers. The Sun Lemons and limes are great natural flavour enhancers - a quick squish can work wonders for barbecued meats. The Sun Tinned tomatoes, however, are fresh, ripe tomatoes that are peeled and stored in juice to preserve as much of their natural flavour as possible. The Sun Farro cooks like arborio, leaching starch as the grains swell with nutty flavour. Times, Sunday Times (2014) Enoki have a nutty flavour and delicate texture. Times, Sunday Times (2007) This ancient grain has a chewy texture and a mild, nutty flavour. Times, Sunday Times (2010) The beans were hard and crunchy, with a strong nutty flavour. The Sun (2008) The latter is best, giving it a nutty flavour. Times, Sunday Times (2016) I want to prove that vegetarian food can be interesting and full of punchy flavours. Times, Sunday Times (2010) The broad soft leaves have a really punchy flavour. The Sun (2013) It's not just about sushi; there are a lot of punchy flavours such as pork and fish. Times, Sunday Times (2011) Using revolves and frameworks that the actors can slide on stage, she gives us a pungent flavour of sidewalk life. Times,Sunday Times This one has a pungent flavour that overpowers everything else. The Sun These seventy-eight short stories have a particular, pungent flavour. The Times Literary Supplement Cheddar made in the classical way tends to have a sharp, pungent flavour, often slightly earthy. Retrieved from Wikipedia CC BY-SA 3.0 Renowned for its distinctive pungent flavour turmeric adds colour as well as flavour to the dish. Retrieved from Wikipedia CC BY-SA 3.0 Lightly dry-roast the cumin seeds in a small frying pan for a minute or so to release their flavour, then grind to a powder. Times, Sunday Times The findings suggest that crisps could have a lower salt content — making them healthier — if makers could release the flavour more quickly. The Sun Leave them to release their flavour for 30 seconds. The Sun Because fish stocks cook quickly, the vegetables should be finely sliced or diced to release the flavour in the shortest possible time. Times, Sunday Times Crush the cardamom pods to release the flavour. Times, Sunday Times This would end the morning humidity that promotes the ' noble rot', the botrytis fungus that gives their white grapes their distinctive rich flavour. Times, Sunday Times (2015) Cooking softens and sweetens the flesh, coaxing out a rich flavour, and changing its colour to reddy gold. Times, Sunday Times (2014) Mum used lard, producing light, flaky pastry with a rich flavour. Times, Sunday Times (2008) It gives the ragu a nice, rich flavour. The Sun (2017) They look like fat pheasants, but are not as gamey and have a more robust flavour and texture than your average chook. Times, Sunday Times In the best-quality saffron they remain whole as tiny strands, which infuse paellas, stews and soups with their rich and robust flavour and intense yellow stain. Times, Sunday Times Their slightly nutty taste works with the more robust flavours of beetroot and horseradish. Times, Sunday Times They also give you robust flavours and are ready for picking to spice up a hearty winter roast. Times, Sunday Times It's simply a way of marrying up robust flavours and saving on the washing up. Times, Sunday Times The anchovies add a rich, salty flavour - don't worry, they won't taste fishy, but leave them out if you're not a fan. The Sun These are quite different from the anchovies we are used to - the dark, hairy ones canned in oil with a salty flavour. Times, Sunday Times Larger, sheet-like seaweed varieties such as sea lettuce can be wrapped around fish to infuse it with subtle salty flavour. Times, Sunday Times Chopped anchovies bring big, salty flavour, as do chopped olives. Times, Sunday Times Experts said it had a 'deliciously salty flavour with a strong smoky aroma that isn't overpowering'. The Sun And the sauce is delicious, with a savoury tomato flavour. The Sun (2008) The ingredients in this recipe enhance the strong, savoury flavours of the mackerel. Times, Sunday Times (2007) They have a pleasantly distinct savoury flavour that is stronger than that of many beans. Cooking with Beans and Pulses Mezcal is another bartender favourite, not just for its smoky flavour but its artisanal, donkey-powered production methods. Times, Sunday Times (2013) Turn the heat down and simmer for 10-15 minutes to infuse the stock with the smoky flavour. Times, Sunday Times (2014) Pepper or spice shouldn't overpower the smoky flavour. Times, Sunday Times (2008) You can taste it in that piquant and smoky flavour. Times, Sunday Times (2016) We like their hot and smoky flavour best. The Sun (2013) But the sour flavour reminded me of gone-off milk. The Sun It should have a pleasant sweet- and- sour flavour, a moistness with a bit of bite. Times, Sunday Times They can also be used to impart a pleasant sour flavour and red color in herbal teas. Retrieved from Wikipedia CC BY-SA 3.0 Yogurt may be added to provide the sour flavour for unfermented batters. Retrieved from Wikipedia CC BY-SA 3.0 The combination of sweet, salt and sour flavours hits the jackpot with the palate. Times, Sunday Times Nice spicy flavour to add a little kick. Times,Sunday Times Add a spoonful of chutney to your stuffing — this gives a fruity and spicy flavour. Times, Sunday Times The curry includes an abundance of tomato and garlic which gives the curry a reddish hue and spicy flavour. Retrieved from Wikipedia CC BY-SA 3.0 Try using jasmine sticky rice instead of basmati to absorb the curry's spicy flavours. The Sun You could hang on to this until 2011 for gamey, spicy flavours to develop - that's if you can wait that long. Times, Sunday Times Mild when young, it gains an intense and rich aroma and strong flavour with age. The Wine Roads of France (1989) Verdict: Nice crumbly texture but not a strong flavour. The Sun (2010) Or the strong flavour of smoked haddock. Times, Sunday Times (2016) Garlic and ginger are also great ways to add subtle flavour. The Sun (2014) The rosemary has a subtle flavour that balances the acidity of the fruit. Times, Sunday Times (2016) Researchers say most drinkers cannot detect subtle flavours in expensive bottles of champagne. The Sun (2012) The salty cheese goes great with the berries' sweet flavour. The Sun (2014) Lima beans have a deliciously sweet flavour because of their high sugar content. Cooking with Beans and Pulses Rhubarb goes so well with sweet, rich flavours, especially custard. Times, Sunday Times (2016) The spicy, rich, peppery, yet creamy and tangy flavour of decent balsamic vinegar brings a new dimension to a bowl of strawberries. Times, Sunday Times The tangy flavour comes from bread being fermented using wild yeasts. Times, Sunday Times They are quite edible, either raw or cooked, with bright red juice and a sharp, tangy flavour. Times, Sunday Times When you want the tangy flavour and a firmer texture, the salami-type chorizo comes in to its own. Times, Sunday Times Though salty, it has a special tangy flavour that makes tagines like this one so delicious. Times, Sunday Times However, according to the delivery business that thought up the scheme, it still retains its unique flavour. Times, Sunday Times He's had a lot of interest from chefs, who are seeing the potential in the locally sourced, seasonal produce that offers up a unique flavour, often with a story attached. Times, Sunday Times My lamb shawarma from the spit was sliced off in little pieces, exceedingly tasty and soft with its own unique flavour. Times, Sunday Times A tasty musical olio emerged, taking on a unique flavour. Globe and Mail Denied access to agrichemicals for five decades, farmers here grew cane without any pesticides upsetting the soil's natural balance of microflora, giving it its unique flavour. Times, Sunday Times But, otherwise, vinegars, though they provide wonderful flavour, are not nutritionally significant. Times, Sunday Times Don't forget the glaze, though — the treacle turns the skin of the beef dark and crispy and lends a wonderful flavour to the dish. Times, Sunday Times Not everyone likes anchovies but once cooked they give meat a wonderful flavour without actually tasting like anchovies. The Sun The tayberry - a cross between blackberry and raspberry - has large fruits with a wonderful flavour. The Sun It's substantial without being overwhelming and you can taste all those wonderful flavours. The Sun Translations: Chinese: 滋味 Japanese: 味 |
| 随便看 |
|
英语词典包含147115条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。