Put the fruit into a bowl and top with 100g of sugar free fruit yogurt and then with a tablespoon of lower fat granola.
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Mix equal quantities of puréed raspberries with natural or fruit yogurt.
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Follow with half a banana and a handful of raspberries topped with 2tbsp low-fat fruit yogurt per person.
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Also add cherry tomatoes, a digestive biscuit and a fruit yogurt.
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Eat with an apple, banana and small fruit yogurt.
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