Heat the griddle pan over a high heat for several mins until scorchingly hot.

Lay the birds skin-side down on the griddle pan and use a pan lid or something heavy to press them flatter against the grill.

Toast your burger buns on a griddle pan.

Slice the ciabatta rolls in half and warm on the griddle pan for one to two minutes.

Put a large griddle pan and a large saucepan on a high heat.