| 单词 | jelly |
| 释义 | jelly (dʒeli ) Word forms: jellies 1. variable noun B2 Jelly is a transparent, usually coloured food that is eaten as a dessert. It is made from gelatine, fruit juice, and sugar. [British] ...a large bowl of jelly. A container of jelly can be referred to as a jelly. Dip the base of the bowls in hot water for a few seconds to loosen the jellies. 2. variable noun B2 Jelly is a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread. [US] I had two peanut butter and jelly sandwiches. 3. mass noun Jelly is a smooth sweet food that is made by cooking fruit with a large amount of sugar. ...toast piled thick with butter and bramble jelly. 4. variable noun A jelly is a transparent substance that is not completely solid. ...meat in jelly. 5. See also royal jelly Collocations: fruit jelly All good jams, fruit jellies and marmalades are a magical balance of fruit, sugar, acidity and pectin. Times,Sunday Times Press the fruit jellies against the edge of the glass and spoon in the custard. Times, Sunday Times An edible gum oozing from the tree's trunk can be used as a lesser-quality substitute for gum arabic, for example in the production of fruit jelly. Retrieved from Wikipedia CC BY-SA 3.0 Most of the food was delicious and there was plenty of it, including hearty breakfasts and snacks (fruit jellies, energy bars and on one momentous morning, some fabulous chocolate truffles). Times, Sunday Times Translations: Chinese: 果子冻 Japanese: ゼリー |
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