Fold into the hollandaise, then keep the sauce warm while you assemble the dish by covering it with cling film.

To assemble the dish, roll up the endive(s) in the ham and place in an ovenproof dish.

Assemble the dish with the rice, potato and sauce, then garnish with the spring onion.

To assemble the dish, carve each lamb loin into 6 equal slices.

To assemble the dish, scatter the squash over a serving plate.