| 单词 | marinade |
| 释义 | marinade (mærɪneɪd ) Word forms: marinades , marinading , marinaded 1. countable noun A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer. 2. verb To marinade means the same as to marinate. Marinade the chicken breasts in the tandoori paste. [VERB noun] Leave to marinade for 24 hours. [VERB] Collocations: rub the marinade Rub the marinade into the duck legs and leave for a minimum of an hour, or overnight. Times, Sunday Times Rub the marinade into the chicken and leave to marinate in fridge for 1 hour. The Sun Rub this marinade all over the fish, fold the other half of parchment over the fish and wrap the edges over to close tightly. Times,Sunday Times Rub the marinade all over the fish and into the cuts in the skin. Times, Sunday Times Add the lamb and rub the marinade into it. The Sun Translations: Chinese: 腌泡汁, 腌泡 Japanese: マリネ, マリネにする |
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