When the meat skewers are almost cooked, place the vegetables, which take much less cooking, on the barbecue.

It felt as if someone had sunk two meat skewers in me.

It consists of pieces of meat skewered on bamboo sticks.

A small island was constructed in the middle of the pool, where trees were planted, which had branches made of roasted meat skewers hanging over the pool.

Buried with her were skeletons of various food-animals, jujubes, lotus soup, grains and a complete meal including soup, rice and meat skewers on a lacquer set.

Without federal inspection, an establishment may not produce or process meat or poultry products, and therefore must cease operations.

With the conscripts, we found the most basic rations, such as bulk rice and tinned processed meat of the poorest quality, with little variety.

It concluded that there was a 'moderate positive association' between processed meat consumption and mortality.

The breakfast favourites are among processed meats, that were yesterday classified as 'carcinogenic to humans'.

Foods to take off your shopping list include processed meats, dairy and sugar.

The general public are dependent upon farmers to produce meat for food.

His companies produce meat and agricultural products, and provide medical services.

For good, locally produced meat, support your local butcher's shop, farm shop or farmers' market.

Whatever you choose, buy the best quality, most naturally produced meat you can afford and enjoy it.

First, consider the flirtation with humanely produced meat.

When cooked, slice meat/cheese and add to salad.

In a snack bar opposite the flat, a man slicing meat behind the counter shuddered at the thought that the bombers might have been his customers.

Slicing meat thinly against the grain shortens the muscle fibres, giving juicier, easier-to-eat slices of steak.

However, arctocyanid teeth were not specialized for slicing meat; these animals were probably omnivorous and definitely the least herbivorous of the condylarths.

This means dense, succulent meat, and a layer of fat that results in wonderfully crispy skin (4kg, £73).

Five minutes later, this resulted in exceptionally succulent meat, crisp outside and rare within, with a sublime umami flavour.

As with all braises, slow cooking tenderizes, while the liquid exchanges its flavor with that of the beef, resulting in tender, succulent meat.

Such succulent meat served as a ready food supply in times of scarcity.